Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.
PubMed ID: 9259707 Author(s): Vandenlangenberg GM, Mares-Perlman JA, Brady WE, Klein BE, Klein R, Palta M, Block G. Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake. J Am Diet Assoc. 1997 Aug;97(8):860-6. Journal: Journal Of The American Dietetic Association, Volume 97, Issue 8, Aug 1997 OBJECTIVE To determine the extent …